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Basic Requirement of Food Safety Management System / ISO 22000
Introduction
Food safety is a global concern and affect both consumers and businesses in the food industry and linked to the
presence of food-borne hazards in food at the point of consumption. Since food safety hazards can occur at any
stage in the food chain it is essential that adequate control be in place.
ISO 22000 is an international standard that defines the requirements of a Food Safety Management System
covering all organizations in the food chain from “farm to fork”.
Therefore we can say that Food Safety Management System (FSMS) is a an integrated system which provides the
minimum requirements needed for an organization to manage and mitigate food safety hazards and therefore
establish the Food Safety.
Benefits of Food Safety Management System
Integrates the principles of Hazards Analysis and Critical Control Point (HACCP) system developed by
Codex Alimentarius Commission. It combines the HACCP plan with prerequisite programme (PRPs) and
operational PRPs.
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Increases the reliability of the Food.
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Applicable to all organizations in the global food supply chain.
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A systematic and proactive approach to identification of food safety hazards and development and
implementation of control measures.
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Ensures compliance with legislative and regulatory requirements.
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Increased international acceptance of food products
